2021, Vol. 9, Issue 1
| Articles |
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Combining ability and gene action of four seed yield contributing characters in onion (Allium cepa L.) R Ara and AC Deb Int. J. Chem. Stud., 2021; 9(1): 01-07 |
Improving the color and stability of strawberry jam by strengthening with watermelon rind Ibrahim Mahmoud Ahmed Ibrahim and Hamed Mohamed Hassanin Khashaba Int. J. Chem. Stud., 2021; 9(1): 08-13 |
Phytochemical analysis and antimicrobial activity of Aframomum chrysanthum seed extracts Gloria Ihuoma Ndukwe, Oshiozuwenose Irekhafe Iyemeaikere and Joshua Lelesi Konne Int. J. Chem. Stud., 2021; 9(1): 14-20 |
Detection and quantification of Captan residue on small orchard and farm stand apples in the Finger Lakes region of New York using solid phase microextraction Elizabeth R Piedmont and Dr. Andrew J Robak Int. J. Chem. Stud., 2021; 9(1): 21-25 |
In vitro evaluation of plant extracts and biocontrol agents against Sclerotium rolfsii Sacc. Causing wilt of betelvine Nandeesha CV and Ravindra H Int. J. Chem. Stud., 2021; 9(1): 26-28 |
Correlation of chemical and biochemical parameters with powdery mildew disease of fenugreek (Trigonella foenum-graecum L.) ND More, SR Lohate and AA Bhagat Int. J. Chem. Stud., 2021; 9(1): 29-33 |
Assessment of the physicochemical and sensorial features of pasteurized cantaloupe juice during storage Ibrahim Mahmoud Ahmed Ibrahim Int. J. Chem. Stud., 2021; 9(1): 34-40 |
Electron-transfer oxidation of Organo-cuprates with Benzophenone: Synthesis of Biaryls M Jalilur Rahman, Md. Abdul Malek, Rehana Pervin and Shameem Ara Begum Int. J. Chem. Stud., 2021; 9(1): 41-44 |
Characterization of Ni(II) and Cd(II) metal complexes using Schiff base ligand derived from 2-Thiophene carboxyldehyde and 2-Aminothiophenol Umar Dalha, Aminu Ahmad, Sunusi Yahaya and IU Kutama Int. J. Chem. Stud., 2021; 9(1): 45-52 |
Evaluation of chemical constituents of Lyonia ovalifolia (wall.) Drude (1897) leaves extract Sanjit Karki, Kebindra Shrestha, Prashant Sharma and Ram Narayan Jha Int. J. Chem. Stud., 2021; 9(1): 53-60 |
