2021, Vol. 9, Issue 1
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Estimation of combining ability effect in mungbean (Vigna radiata (L.) wilczek) SN Kohakade, Dr. NS Kute, SH Karvar and Dr. GC Shinde Int. J. Chem. Stud., 2021; 9(1): 101-104 |
Performance of rabi maize to fertigation durations and nitrogen levels K Vineela, K Chandrasekhar, S Prathibha Sree, GV Lakshmi and NV Lakshmi Int. J. Chem. Stud., 2021; 9(1): 105-108 |
Non-conventional fertilizer sources for boosting flower production Syed Khudus and Ajit Kumar Int. J. Chem. Stud., 2021; 9(1): 109-111 |
Morphological and cultural variability of most widely used antagonist, Trichoderma spp. Prajkta P Wagh, BG Barhate, HD Gaikwad, CD Deokar and CR Kshirsagar Int. J. Chem. Stud., 2021; 9(1): 112-115 |
Use of apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage Keshab Debnath, Pragati Hazarika, Devajani Deka, AK Samanta, Anannya Das, Sandeep Kumar, Saifur Rahaman and Santanu Nath Int. J. Chem. Stud., 2021; 9(1): 116-119 |
Influence of growth parameters on productivity potential in chilli (Capsicum annuum L.) genotypes Ashok, Chimmad VP and Sridevi O Int. J. Chem. Stud., 2021; 9(1): 120-124 |
Effect of nitrogen and zinc levels on growth and economics of sorghum (Sorghum bicolor L. Moench) SJV Surya Teja, Umesha C, Sunil Kumar and P Jagan Mohan Int. J. Chem. Stud., 2021; 9(1): 125-127 |
Effect of soil and foliar application of micronutrients on growth and yield of guava (Psidium guajava L.) Kate PA, Kadam AS, Shinde SB and Shriram JM Int. J. Chem. Stud., 2021; 9(1): 128-132 |
To study the Physico-chemical properties of Lathyrus sativus Lakra LP and S Patel Int. J. Chem. Stud., 2021; 9(1): 133-138 |
Physical properties of Hurda (Tender Sorghum) Mate VN, Bakane PH, Gupta SV, Nagdeve MB, Ghorade RB and Pardeshi IL Int. J. Chem. Stud., 2021; 9(1): 139-142 |
