2022, Vol. 10, Issue 4
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Bio-Synthesis of silver nanoparticles using a food colorant produced by Monascus purpureus MTCC 410 and its inhibitory effect on the food-borne human pathogen, Aspergillus flavus Swati Padmakar Bhavsar Int. J. Chem. Stud., 2022; 10(4): 01-06 |
In vitro bio-efficacy of fungicides against Fusarium oxysporum causing wilt in pomegranate Kubde AV, Raghuwanshi KS, Surnar ST and Anarse JB Int. J. Chem. Stud., 2022; 10(4): 07-11 |
Residual effect of integrated weed and nutrient management on the growth and yield of zero tilled rapeseed in rice-rice-rapeseed cropping system Yendrembam Bebila Chanu, K Nandini Devi, Tensubam Basanta Singh, Meghna Gogoi, Y Sanatombi Devi and Priyanka Irungbam Int. J. Chem. Stud., 2022; 10(4): 12-17 |
Thermodynamic properties of binary mixtures of water with alkanols Anand Kumar Rohilla and Sunil K Jangra Int. J. Chem. Stud., 2022; 10(4): 18-25 |
Estimates of general and specific combining ability for yield and yield contributing traits in wheat (Triticum aestivum L.) Kaveri Chawan, NV Kayande and Swati G Bharad Int. J. Chem. Stud., 2022; 10(4): 30-33 |
Effect of levels of major and micronutrients on yield and economics of hybrid napier MS Chethan, BM Chittapur, AS Halepyati, MA Basavanneppa and Pralhad Int. J. Chem. Stud., 2022; 10(4): 34-38 |
Nutrient status of cowpea [Vigna unguiculata (L.)] influenced by foliar nutrition under different management systems Sugina P and Bridgit TK Int. J. Chem. Stud., 2022; 10(4): 39-44 |
Photo-chemical treatment of dyes and wastewater by methods based on inorganic chemistry in the year 2010: A review Adithya Conjeevaram Gopal and Dr. MF Valan Int. J. Chem. Stud., 2022; 10(4): 45-46 |
In vitro bioefficacy of different fungicides against Rhizoctonia bataticola causing dry root rot disease in chickpea Surnar ST, Raghuwanshi KS, Kubde AV and Anarse JB Int. J. Chem. Stud., 2022; 10(4): 47-50 |
