2018, Vol. 6, Issue 1
| Articles |
|---|
Changes in chemical constituents and overall acceptability of guava-jamun cheese and toffee during storage Rahul, Rakesh Gehlot, S Siddiqui, Rattan Singh, Rekha and Anju Kumari Int. J. Chem. Stud., 2018; 6(1): 1022-1025 |
Studies on packaging materials, storage time on seed viability and seed health in wheat (Triticum aestivum L.) Seeds Sonu Ram, Prashant Kumar Rai and Anshul Kumar Jaiswal Int. J. Chem. Stud., 2018; 6(1): 1026-1030 |
Detecting food borne pathogens using electrochemical biosensors: An overview S Arora, N Ahmed, Sucheta and S Siddiqui Int. J. Chem. Stud., 2018; 6(1): 1031-1039 |
Role of zinc, copper and boron in fruit crops: A review Harish Patil, R. V. Tank, Parvathi Bennurmath and Siddagireppa Doni Int. J. Chem. Stud., 2018; 6(1): 1040-1045 |
Efficacy of fungicides in inhibition of Alternaria carthami causing leaf spot of safflower In vitro Madhu MR, Basavarajappa MP, Chidanand Lokapur and Anand ID Int. J. Chem. Stud., 2018; 6(1): 1051-1053 |
Effect of integrated nutrient management on availability of nutrients, uptake and yield of pea (Pisum Sativum L.) Manju Kumari and Diwakar Tripathi Int. J. Chem. Stud., 2018; 6(1): 1054-1057 |
Evaluation of various fungicides and bio-agents against the powdery mildew of mango (in vivo) under south Gujarat condition ND Mehta, PR Patel, HV Pandya and SD Patel Int. J. Chem. Stud., 2018; 6(1): 1058-1062 |
Assessment of various fungicides and bio-agents against the powdery mildew of mango (In vitro) ND Mehta, PR Patel, HV Pandya and SD Patel Int. J. Chem. Stud., 2018; 6(1): 1063-1065 |
Influence of soil test based integrated fertilization on growth, productivity and quality parameters of rice in Central India Tiwari Rishikesh, Upadhyay AK, Rai HK, Sachidanand B, Dey Pradip and Pandey Rohit Int. J. Chem. Stud., 2018; 6(1): 1091-1094 |
Effect of integrated nitrogen management on nutrient content, uptake, quality and yield of rabi sorghum (Sorghum bicolour L.) under South Gujarat condition JB Patil, MK Arvadia and DS Thorave Int. J. Chem. Stud., 2018; 6(1): 1095-1097 |
