Vol. 6, Issue 1 (2018)
Effect of integrated nutrient management on availability of nutrients, uptake and yield of pea (Pisum Sativum L.)
Author(s): Manju Kumari and Diwakar Tripathi
Abstract: A field experiment was conducted during 2014-15 and 2015-16 at the experimental farm of Department of Soil Science and Water Management, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni- Solan, Himachal Pradeh. To study the effect of integrated nutrient management on availability of nutrients, uptake and yield of pea (Pisum Sativum L.). The experiment was laid out in randomized block design with nine treatments and three replications. The experiments were conducted for two years in pea and tomato cropping sequence where in, recommended dose of fertilizer was substituted with organic at three levels (10, 20 and 30 per cent). The higher rates of fertilizer in the tune of 10, 20 and 30 per cent over recommended dose has also been tried to arrive at concrete and conclusive results. These results revealed that application of 130% NPKM (50:50 of FYM and VC as per N content) resulted significantly highest available N (410.36 kg/ha), P (71.50 kg/ha) and K (308.81 kg/ha) and organic carbon (12.57 g kg-1). The pod yield of pea (162.27q/ha) was maximun in T3 (80% NPKM + 20% N through FYM and VC (50:50)+PGPR) treatment and uptake was also highest in the same treatment (T3) as compare to other treatments.
Pages: 1054-1057 | 860 Views 129 Downloads
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How to cite this article:
Manju Kumari, Diwakar Tripathi. Effect of integrated nutrient management on availability of nutrients, uptake and yield of pea (Pisum Sativum L.). Int J Chem Stud 2018;6(1):1054-1057.
