2021, Vol. 9, Issue 4
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Carambola value-added products and there sensory evaluation Khushbu Verma and Ranjana Verma Int. J. Chem. Stud., 2021; 9(4): 336-340 |
To study the effect of non-genetic factors on production and reproduction performance of Holdeo (Holstein Friesian × Deoni) straightbreds Patil SM, Naik SD and Londhe AS Int. J. Chem. Stud., 2021; 9(4): 341-345 |
Synthesis and structural investigation of cu (II) complex of thiadiazole derivatives Puja Kumari and Chandan Kumar Choudhary Int. J. Chem. Stud., 2021; 9(4): 346-347 |
Studies on effect of blending and storage of value-added Rhododendron based ready to serve beverage Shalini Devi, YS Dhaliwal, ChanderKanta Vats and Akanksha Soni Int. J. Chem. Stud., 2021; 9(4): 348-353 |
Molecular characterization of tomato germplasm using EST-SSR Sonam Arya, Rajat Choudhary, Vishakha, Reeva and Vaishali Int. J. Chem. Stud., 2021; 9(4): 354-358 |
Biotechnological advances in leguminous vegetables: A review Sonali Sharma, Anil Bhushan, RK Samnotra, Reshav Naik, Rakesh Kumar and Pankaj Panotra Int. J. Chem. Stud., 2021; 9(4): 359-370 |
Effect of integrated nutrient management on growth and yield attributes of chickpea Cicer arientinum (L.) Mohanvel P, Deepika and Utkarsh Singh Int. J. Chem. Stud., 2021; 9(4): 371-375 |
Effect of foliar spray of plant growth regulators on yield of sapota [Manilkara achras (Mill.) Forsberg] Cv. Kalipatti AM Maske, SG Patil and AB Ghanwat Int. J. Chem. Stud., 2021; 9(4): 376-379 |
Extraction and estimation of anthocyanin content in pomegranate flower (Punica granatum) Usha Devi C, Radhika D Prabhu and Keshamma E Int. J. Chem. Stud., 2021; 9(4): 384-386 |
Genetic diversity studies in Rabi sorghum (Sorghum bicolor (L.) Moench) genotypes MS Nikam, GC Shinde, VR Awari, MS Shinde and NS Kute Int. J. Chem. Stud., 2021; 9(4): 387-389 |
