Vol. 9, Issue 2 (2021)
Influence of micronutrients on yield and economics of bitter gourd (Momordica charantia)
Author(s): Yashvantkumar KH, Imamsaheb SJ, Laxman AP, Arunkumar B and Shreedhar D
Abstract: The experiment was conducted during Kharif seasons of 2019-20 at AICRP (Vegetables) RHREC, Dharwad, Karnataka. Result reveled that significantly higher fruit length (13.56 cm), average fruit weight (110 g), Number of fruit per plant (17.28), yield (127.48/ha), while significantly lower fruit length (10.80 cm), average fruit weight (84.33 g), Number of fruit per plant (13.28), yield (96.45/ha) and The maximum cost benefit ratio of 2.38 was obtained by foliar spray of mixture of all the micronutrients (T8) recording Rs 190863 /ha as net return and gross return of Rs 271200/ha. The lowest B:C ratio was found in control (1.66).
DOI: 10.22271/chemi.2021.v9.i2e.11826
Pages: 310-312 | 410 Views 65 Downloads
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How to cite this article:
Yashvantkumar KH, Imamsaheb SJ, Laxman AP, Arunkumar B, Shreedhar D. Influence of micronutrients on yield and economics of bitter gourd (Momordica charantia). Int J Chem Stud 2021;9(2):310-312. DOI: 10.22271/chemi.2021.v9.i2e.11826
