2020, Vol. 8, Issue 5
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In vitro evaluation of the chemical fungicides against the fungus Botrytis ricini R Arutselvan, RD Prasad, G Uma Devi and C Sarada Int. J. Chem. Stud., 2020; 8(5): 01-04 |
Agronomic biofortification of zinc in different rice genotypes Dr. S Sudha Int. J. Chem. Stud., 2020; 8(5): 05-08 |
Correlation between physico-chemical parameters with soil of Citrus rhizosphere microbes RG Aware, PD Bhandekar, AL Uparkar, RS Marbate and Dr. ED Bagde Int. J. Chem. Stud., 2020; 8(5): 09-14 |
Physico-chemical study of the interaction between levofloxacin hemihydrate Drug with Cetylpyridinium chloride in aqueous medium: conductometric and spectrophotometric investigation Sharmin Sultana, Md. Masud Alam, Md. Delwar Hossen and Md. Anamul Haque Shumon Int. J. Chem. Stud., 2020; 8(5): 15-26 |
Comparison of total phenolic contents and antioxidant activities of ripe and unripe fruits from extracts of Vitellaria paradoxa Gabriel Ahodwo, Samson Asaman Ayaaba and Salis Ibrahim Int. J. Chem. Stud., 2020; 8(5): 27-31 |
Productivity of rice as influenced by soil and foliar application of silicon Anand Naik and NS Hebsur Int. J. Chem. Stud., 2020; 8(5): 32-34 |
Effect of foliar application of zinc and boron from different sources on growth, yield and quality of custard apple (Annona squamosa L.) cv. Arka Sahan Ehsanullah Seraji, Shivanna, M Honnabyraiah, MK Dhananjaya, BN Venkata Rao and Premalatha BR Int. J. Chem. Stud., 2020; 8(5): 35-39 |
Effect of processing techniques on chemical composition and hydrogen cyanide content in rubber seed (Hevea brasiliensis) meal Diptanu Das and AK Samanta Int. J. Chem. Stud., 2020; 8(5): 40-43 |
Role of bio fertilizer in crop production (An element of sustainable agriculture): A review Parameswar Jena, Dipti Bisarya and Vinai Kumar Int. J. Chem. Stud., 2020; 8(5): 44-49 |
Influence of organic and inorganic fertilizer levels on growth and yield of dual purpose K12 sorghum (Sorghum bicolor) under irrigated condition Pallavi Balamurugan, M Hemalatha, M Joseph and B Jeberlin Prabina Int. J. Chem. Stud., 2020; 8(5): 50-53 |
