2019, Vol. 7, Issue 5
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Influence of resultant seeds from drip irrigation and fertigation on storage potential in Bhendi cv. Arka Anamika R Sridevi and A Vijayakumar Int. J. Chem. Stud., 2019; 7(5): 01-04 |
Effect of foliar spray of nutrients at different growth stages on pearl millet under Dryland condition NI Patel, BR Patel, CK Patel and Foram B Patel Int. J. Chem. Stud., 2019; 7(5): 05-09 |
Factors inhibit farm women to become entrepreneurs SM Gholape, VG Patil, KS Dangade and Neha Kale Int. J. Chem. Stud., 2019; 7(5): 10-12 |
Variability, divergence and SAHN grouping studies in extra-large seeded Kabuli chickpea (Cicer arietinum L.) genotypes Sneha Priya PR, C Bharadwaj, Tapan Kumar, Suriya Sachdeva, Afroz Alam, BS Patil, Sarvjit Singh and Ashutosh Sarker Int. J. Chem. Stud., 2019; 7(5): 13-16 |
Screening for seedling salt tolerance in chickpea (Cicer arietinum L.) Sneha Priya PR, Neeraj Kumar, Suriya Sachdeva, Afroz Alam, Tapan Kumar, BS Patil, Manish Roorkiwal, Rajeev Varshney and C Bharadwaj Int. J. Chem. Stud., 2019; 7(5): 17-20 |
Population dynamics of insect-pests of paddy and its correlation with weather parameters HR Sawai and RB Kothikar Int. J. Chem. Stud., 2019; 7(5): 21-23 |
Preparation of chhana whey beverage blended with strawberry (Fragaria ananassa) Juice PS Meshram, RM Zinjarde, SB Bhalerao and PB Rathod Int. J. Chem. Stud., 2019; 7(5): 24-26 |
Effect of temperature on the severity of Fusarium wilt of chickpea caused by Fusarium oxysporum f. sp. ciceris Sudharani, Gangadhara B Naik, MK Naik, BK Shivanna, KM Satish and Mamta Sharma Int. J. Chem. Stud., 2019; 7(5): 27-30 |
Response of papaya to split application of inorganic nutirents at various stages of growth Auxcilia Jone, PK Ray, K Soorianathasundaram, Prakash Patil, Arun Tiwari and KB Sujatha Int. J. Chem. Stud., 2019; 7(5): 35-39 |
Physical changes in alphonso mango fruits during fruit development as influenced by preharvest spray of nutrients on fruit RR Jadhav, BG Thaware, MM Burondkar, PB Sanap, SC Jadhav and AG Mahale Int. J. Chem. Stud., 2019; 7(5): 40-42 |
