International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 7, Issue 5 (2019)

Preparation of chhana whey beverage blended with strawberry (Fragaria ananassa) Juice


Author(s): PS Meshram, RM Zinjarde, SB Bhalerao and PB Rathod

Abstract: The present investigation was undertaken to prepare chhana whey beverage blended with strawberry (Fragaria ananassa) juice. The chhana whey beverage was prepared with different combinations of chhana whey and strawberry juice viz. 100:00 (T1), 98:2 (T2), 96:4 (T3) and 94:6 (T4) with four treatments and four replications in completely randomized design (CRD). Sensory evaluation carried out by the five judges, showed that chhana whey beverage prepared by blending with 4 parts of strawberry juice (T3) had secured the highest score (93.38) and overall acceptability (8.70 out of 9 by hedonic scale). The data observed that total solids, solid-not-fat, ash, protein and acidity percentage of chhana whey beverage were increased with increase in level of strawberry juice, while moisture and fat percentage were decreased with the increase in level of strawberry juice. The ash was non-significantly affected. The cost of production chhana whey beverage (T3) was Rs. 31.50 per lit which was superiorly accepted by the panel of judges. Hence, it may be concluded that best quality chhana whey beverage can be prepared by using 4 parts of strawberry juice and 96 parts of Chhana whey with 8% sugar.

Pages: 24-26  |  840 Views  117 Downloads

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How to cite this article:
PS Meshram, RM Zinjarde, SB Bhalerao, PB Rathod. Preparation of chhana whey beverage blended with strawberry (Fragaria ananassa) Juice. Int J Chem Stud 2019;7(5):24-26.
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