2019, Vol. 7, Issue 1
Articles |
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Evaluation of potentiality of mango (Mangifera indica. L) Genotypes for physical attributes of fruits Indian G, Eslavath Khamdar Naik, Mutharasu P, Dhanalakshmi V and Jeeva P Int. J. Chem. Stud., 2019; 7(1): 1098-1102 |
Effect of tuber treatment with plant extracts as inducer on tuber germination, growth and yield of potato Virendra Kumar, Praveen Kumar, Prem Naresh, Surdeep Verma and Dharmendra Kumar Gautam Int. J. Chem. Stud., 2019; 7(1): 1103-1106 |
Effect of integrated nitrogen management on macronutrient content and uptake by rice crop Latha M, Ratna Prasad P, Prasad PRK, Lakshmipathy R and Srinivasarao V Int. J. Chem. Stud., 2019; 7(1): 1107-1112 |
Process isolation of protein isolate from chick pea (Cicer arietinum) with the solubility and color characteristics Patharkar SR Int. J. Chem. Stud., 2019; 7(1): 1113-1118 |
Influence of different growing conditions on meteorological parameters and germination of leafy vegetables AP Garde, BM Kalalbandi and VK Bahiram Int. J. Chem. Stud., 2019; 7(1): 1119-1121 |
Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer Abhinav Dubey, PK Sharma, Indra Mani, Roaf Ahmad Parray, Pramod Aradwad and Arun Kumar TV Int. J. Chem. Stud., 2019; 7(1): 1122-1126 |
Changes in employment pattern of selected households of Wadi programme in Korba district of Chhattisgarh Parul Singh, AK Gauraha, G Bhavani and Sahu Kirti Int. J. Chem. Stud., 2019; 7(1): 1127-1129 |
Combining ability analysis for seed yield, its components and oil content in Sunflower (Helianthus annuus L.) PP Kale, ER Vaidya, Sangita U Fatak, SS Nichal and Aditi R Rajane Int. J. Chem. Stud., 2019; 7(1): 1130-1134 |
GPS-GIS based soil fertility maps of Sangamner tahsil of Ahmednagar district (M.S.) BC Chaudhari, AL Pharande, GD Patil and AG Durgude Int. J. Chem. Stud., 2019; 7(1): 1135-1137 |
Evaluation of gerbera (Gerbera jamesonii) cultivars for growth, flowering and yield under different growing structure Deepa MS, Sudarshan GK and Keerthishankar K Int. J. Chem. Stud., 2019; 7(1): 1138-1140 |