2019, Vol. 7, Issue 1
| Articles |
|---|
Effect of organic manures on root yield of Ashwagandha TK Koshle, P Toppo and MN Naugraiya Int. J. Chem. Stud., 2019; 7(1): 501-503 |
Physiological and phenological basis yield potential in chilli cv Byadagi as influenced by growth regulators and nutrients SG Gollagi and MB Chetti Int. J. Chem. Stud., 2019; 7(1): 504-509 |
Superimposition effect of micronutrients, organic manure and microbial inoculants over NPK does on wheat (Triticum aestivum L.) VK Verma, Ram Pyare, Ashutosh Pandey, Sunil Kumar and Girish Goyal Int. J. Chem. Stud., 2019; 7(1): 510-512 |
In vitro screening of colocasia varieties or genotypes for their reaction against the Phytophthora colocasiae Racib AD Saykar, PG Borkar, Abdul Naim and HT Valvi Int. J. Chem. Stud., 2019; 7(1): 513-515 |
Production of wine from Mahua (Madhuca indica L.) flower extract and Pomegranate (Punica granatum L.) fruit juice Priyanka M Dushing and Dr. Vedprakash D Surve Int. J. Chem. Stud., 2019; 7(1): 516-523 |
Effect of foliar application of chemicals on yield of pomegranate cv. Bhagwa PS Gaikwad, Tambe TB and Gaonkar YA Int. J. Chem. Stud., 2019; 7(1): 524-528 |
Impact of zero tillage on wheat production in north-western indo-gangetic plains of India Sanjay Sapkal, Sujit Mohalkar, Pramod Kumar, Amit Kar and GK Jha Int. J. Chem. Stud., 2019; 7(1): 529-532 |
Review on nutritional and functional profiling of mango seed powder and its suitability in Chakali Poul SS and Dr. Babar KP Int. J. Chem. Stud., 2019; 7(1): 533-537 |
Chemical composition and sensory analysis of fresh pineapple nectar Puja Nayyar and Rekhika Sharma Int. J. Chem. Stud., 2019; 7(1): 538-540 |
Effect of stages of harvesting and threshing methods on seed quality of soybean [Glycine max (L.) Merrill] cv. DSb-21 Seema S Doddmani and Malabasari TA, Ravi Hunje and BS Yenagi Int. J. Chem. Stud., 2019; 7(1): 541-544 |
