Vol. 7, Issue 1 (2019)
Organic farming: A need for the new era
Author(s): Divyesh Shekhada, Amit M Polara and Jasminkumar Kheni
Abstract: In the recent period, the most important challenges globally have been to produce enough food for the increasing population. Therefore it is necessary to develop high-yielding crop varieties are used with combination of irrigation, chemical fertilizers and pesticides. The continuous uses of chemicals will concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. The natural or organic farming can provide food with high nutrition value and proven as an eco-friendly concept. The different organic products comprising vegetables, rice, spices, medicinal plants, oilseeds, fruits, cereals, pulses, and value-added products. In the present review we cover effect of chemicals on human and animal health and economy of organic produces.
Fig. 1: social object, sustainable object and ecological object
Pages: 138-140 | 680 Views 84 Downloads
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How to cite this article:
Divyesh Shekhada, Amit M Polara, Jasminkumar Kheni. Organic farming: A need for the new era. Int J Chem Stud 2019;7(1):138-140.
