2018, Vol. 6, Issue 6
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Traditional practices to overcome weeds, pests and diseases in agricultural crops: A study among farmers in Haveri district, Karnataka state, India BG Shambulingappa and CP Mansur Int. J. Chem. Stud., 2018; 6(6): 1578-1582 |
Bioactivity of cheddar cheese during ripening Shamim Hossain, Yogesh Khetra, Sanjeev Khade and Sangita Ganguly Int. J. Chem. Stud., 2018; 6(6): 1583-1587 |
Knowledge of users towards the weather forecasting information Shweta Kumari, Satya Prakash, Shreya Anand, Awdhesh Kumar and Avinash Kumar Int. J. Chem. Stud., 2018; 6(6): 1588-1590 |
Effect of organic manures and inorganic fertilizers on physico-chemical properties of soil and yield of soybean grown in semi-arid vertisol Jyoti Bangre and Bharat Singh Int. J. Chem. Stud., 2018; 6(6): 1591-1594 |
Relational analysis of beneficiary farmers of head region with agriculture and socio-economic development parameters Neeta Deokate, Dr. PP Bhople, Dr. DM Mankar and Dr. VS Tekale Int. J. Chem. Stud., 2018; 6(6): 1595-1597 |
Factors associated with access of agricultural information by the farmers Anuranjan, BK Jha, MC Nair, PK Sarkar and PK Jha Int. J. Chem. Stud., 2018; 6(6): 1598-1600 |
Effect of foliar nutrition on, light interception, production efficiency, productivity rating index and energetic of soybean [Glycine max (L.) Merrill] Indrapal Singh Paikra, Vijay Kumar Paikra, Dineshwar Singh Kanwar and Rajendra Lakpale Int. J. Chem. Stud., 2018; 6(6): 1601-1603 |
Off season performance of ten cucumber (Cucumis sativus L.) hybrids under naturally ventilated polyhouse Suman Nandi, Umesh Thapa, Satish Kr Subba, Reva Mondal and Pinkey Dukpa Int. J. Chem. Stud., 2018; 6(6): 1604-1607 |
The effect of different planting time and harvesting schedules on growth and yield of Acorus calamus Karma Gyalpo Bhutia, Meenu Sood and Pempa Lamu Bhutia Int. J. Chem. Stud., 2018; 6(6): 1608-1614 |
Qualitative and quantitative analysis of pesticide residues in flower farms soils around lake Naivasha basin, Kenya Saphan Ochieng Anode, Justus Onguso and Gabriel Magoma Int. J. Chem. Stud., 2018; 6(6): 1615-1623 |
