2018, Vol. 6, Issue 4
| Articles |
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Response of cowpea (Vigna unguiculata (L). WALP) to varying water table conditions in tarai condition of Uttarakhand Rajnish Kumar Tiwari, Ardeep, HS Kushwaha and Shruti Dwivedi Int. J. Chem. Stud., 2018; 6(4): 1661-1665 |
Hot water and polyamines treatment effect on ripening decrease enzymes of ber fruit during storage Hukam Raj Saini, Sunil Pareek, DK Sarolia and Mukesh Nagar Int. J. Chem. Stud., 2018; 6(4): 1666-1670 |
Efficacy of bio-fertilizer, organic and inorganic fertilizer on yield and quality of radish (Raphanus sativus L.) Menka Pathak, Pradyumna Tripathy, SK Dash, GS Sahu and SK Pattanayak Int. J. Chem. Stud., 2018; 6(4): 1671-1673 |
Influence of levels of fertigation and sources of nutrients on flowering and yield characters of marigold (Tagetes erecta L.) CV. pusa Narangi Gainda Kurakula Divya, A Girwani, D Vijaya and P Prasanth Int. J. Chem. Stud., 2018; 6(4): 1674-1678 |
Combination of Azoxystrobin + Difenocanazole provides effective management of sheath blight of rice caused by Rhizoctonia solani Megha Thakur, Neelu Ram Sahu, PK Tiwari and Anil Kotasthane Int. J. Chem. Stud., 2018; 6(4): 1682-1685 |
Rapid measurement of moisture content in groundnut kernels using non-destructive near infrared reflectance spectroscopy DB Deshmukh, P Kona, AM Teggi, MT Variath, B Marathi, HK Sudini and Ch V Durga Rani Int. J. Chem. Stud., 2018; 6(4): 1686-1689 |
Effect of organic and inorganic fertilizers on vegetative growth, and reproductive growth parameters of sapota (Manilkara achras Forsberg) Var. Kalipatti AM Bhosale, SM Harimohan and SJ Syed Int. J. Chem. Stud., 2018; 6(4): 1690-1695 |
Process optimization and shelf life studies of thermally processed bottle gourd halwa CS Baladhiya, AG Bhadania and BM Mehta Int. J. Chem. Stud., 2018; 6(4): 1696-1700 |
Evaluation of osmotic treatments for preparation of water melon (Citrullus lanatus) rind candy Chethan HP, Dev Raj, Vaghashiya JM, Sanjeev Kumar and Thumar VM Int. J. Chem. Stud., 2018; 6(4): 1705-1714 |
Standardization of formulation for preparation of health drink by blending Aloe vera, Guava and Jamun Lavanya T, Dev Raj and Vaghashiya JM Int. J. Chem. Stud., 2018; 6(4): 1715-1721 |
