International Journal of Chemical Studies
2017, Vol. 5, Issue 3
| Articles |
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Quality and yield of grape berries of Kashmir (India) and their relationship with available and petiole nutrient content Bhat ZA, Padder SA, Ganaie AQ, Gill RK, Dar NA and Wani MY Int. J. Chem. Stud., 2017; 5(3): 01-06 |
Variability studies in different accessions of Jamun (Syzygium cumini skeels) from Madhya Pradesh Vijay Agrawal, NR Rangare and Reena Nair Int. J. Chem. Stud., 2017; 5(3): 07-11 |
L-lactic acid catalyzed facile one pot three component solventless synthesis of α-amino phosphonates Kusum Lata Pant, Shivani Verma and Virendra Kasana Int. J. Chem. Stud., 2017; 5(3): 12-16 |
Studies on quality attributes of skimmed colostrum powder Anamika Das and Raman Seth Int. J. Chem. Stud., 2017; 5(3): 17-20 |
Study on different levels of nitrogen, phosphorus and potassium with FYM and vermicompost on growth and development of kinnow (Citrus reticulata Blanco) plants Vinay Joseph Silas, VM Prasad, Vijay Bahadur and NR Rangare Int. J. Chem. Stud., 2017; 5(3): 21-24 |
Nutraceuticals profiling of queen and king varieties of pineapple (Ananas comosus) (Pineapple) Pooja Sahu, Dr. Sushma, Dr. Shailendra K Srivasatava and Narayan Lal Int. J. Chem. Stud., 2017; 5(3): 25-31 |
Mosquito vector management knowledge, attitude, practices and future of user & environment friendly new generation botanical Mosquitocide formulations: A review Dipak Kumar Hazra, Arka Samanta, Rajib Karmakar, Koushik Sen and Pratyusa Bakshi Int. J. Chem. Stud., 2017; 5(3): 32-37 |
Effect of bio-fertilizers and organic manures on essential oil content of turmeric Ranvijay Pratap Singh, Vijay Agrawal and Ajay Kumar Verma Int. J. Chem. Stud., 2017; 5(3): 38-40 |
Therapeutic management of fungal dermatitis in captive wild animal P Gogoi, A Phukan, G Saikia, G Mahato, D Barman, S Gogoi, J Ahmed and PK Boro Int. J. Chem. Stud., 2017; 5(3): 41-45 |
Degraded gum polysaccharide structure from Moringa oleifera Lam. gum polysaccharide by methylation studies RB Singh Int. J. Chem. Stud., 2017; 5(3): 46-48 |
