International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 5, Issue 3 (2017)
Studies on quality attributes of skimmed colostrum powder


Author(s): Anamika Das and Raman Seth

Abstract: Bovine colostrum characterized by its high level of bioactive peptides plays a significant role in curing plethora of diseases in human. In the present study, bovine colostrum was collected within 24-36hours after parturition, pooled and stored at -20 0C and the samples were analysed for total solids, fat, lactose, protein, ash, IgA, IgG, TGFβ1, TGFβ2, IGF1 and IGF2. Pooled samples were thawed and conditions for freeze drying were standardized. Physico-chemical attributes of freeze dried bovine colostrum powder was studied and microstructure of powder particles was observed with scanning electron microscope. Such powder can be used in formulating different food products like infant formula, fermented dairy products, sports drink and dietary supplements.

Pages: 17-20  |  935 Views  40 Downloads

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How to cite this article:
Anamika Das, Raman Seth. Studies on quality attributes of skimmed colostrum powder. Int J Chem Stud 2017;5(3):17-20.
International Journal of Chemical Studies