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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 9, Special Issue 2 (2021)

Review on Panchagavya: A boon to the societal need (Agriculture and medicinal industries)


Author(s): Revathi N, Muthuselvam M, Gowri A, Arjunan A, Nivetha C and Siva Vijayakumar T

Abstract: Most or traditional medicines, procedures are playing a very important function in the social requirements in the developing field of study. Panchagavya, or the mix of kinds produced by cows, plays an important role in our everyday lives, such as milk, which is high in calcium, curd, which is high in bacteria, and ghee, which is high in good fat. In the realm of study, the cow's combined product (Panchagavya) has a lot more advantages. Panchagavya can be utilised as a fantastic growth enhancer, obesity resistant, best as insecticides and plant manure, and plays an important part in the growing antibiotic area, among other things. This review article focuses on the panchagavya's different projects and reports in many fields and methodologies.

Pages: 113-117  |  665 Views  222 Downloads

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How to cite this article:
Revathi N, Muthuselvam M, Gowri A, Arjunan A, Nivetha C and Siva Vijayakumar T. Review on Panchagavya: A boon to the societal need (Agriculture and medicinal industries). International Journal of Chemical Studies. 2021; 9(2): 113-117.
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