Vol. 9, Special Issue 1 (2021)
A review: Breeding in chilli
Author(s): Sonali Ra Soyam and Dr. Ashish M Apturkar
Abstract: Breeding for disease resistance has been an area that has attracted the most attention. Resistant varieties represent one of the greatest triumphs of modern agriculture and have undoubtedly contributed in stabilizing food and fiber yield across the globe. Now-a-days, breeding methods is used as an additional tool by the plant breeders. As this methods became more perfect and better known, the plant breeders can increasingly add it to their arsenal to accomplish the common objectives of the crop improvement.
DOI: 10.22271/chemi.2021.v9.i1d.11560
Pages: 171-173 | 1098 Views 641 Downloads
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How to cite this article:
Sonali Ra Soyam and Dr. Ashish M Apturkar. A review: Breeding in chilli. International Journal of Chemical Studies. 2021; 9(1): 171-173. DOI: 10.22271/chemi.2021.v9.i1d.11560
