2020, Vol. 8, Special Issue 4
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Brain booster foods for children S Rachana Sree, Jessie Suneetha W, B Anila Kumari and V Kavitha Kiran Int. J. Chem. Stud., 2020; 8(4): 379-382 |
Studies on influence of different cropping systems on soil fertility sustenance in the vertic ustropept Sathiya Bama K, V Vasuki, KR Latha and N Ravishankar Int. J. Chem. Stud., 2020; 8(4): 383-388 |
Assessment of particulate matter deposition on tree species near Marudhamalai region S Yogaraj and RM Jayabalakrishnan Int. J. Chem. Stud., 2020; 8(4): 389-394 |
Survey, characterization and composting studies of agricultural product producers and traders association market (APPTA) wastes of Kanyakumari District of Tamil Nadu (India) C Prabakaran Int. J. Chem. Stud., 2020; 8(4): 395-399 |
Cow milk lassi prepared by incorporation of ginger (Zingiber officinale L.) juice AS Ingole, Bhavana R Wankhade, AB Motghare and Prerna N Ingle Int. J. Chem. Stud., 2020; 8(4): 400-402 |
Hermetic sealed storage IRRI super bag: Reduces post-harvest losses in seed grains Amarendra Kumar, Suryakanta Khandai, Mandhata Singh, Ajeet Singh, GS Panwar, Ashok Kumar, Sudhanshu Singh and Virendar Kumar Int. J. Chem. Stud., 2020; 8(4): 403-406 |
Indigenous technology in beekeeping of stingless bees (Trigona SPS.) by locals of south Goa, India Shelke RT, Dr. Kulkarni Rajendrarao and Vaz Riya Int. J. Chem. Stud., 2020; 8(4): 407-409 |
A review on nursery management in horticultural crops: A beneficial way for enhancing income J Bhandari and S Nayama Int. J. Chem. Stud., 2020; 8(4): 410-413 |
Doubling farmers income through system of rice intensification and comparative analysis of SRI and conventional method of rice cultivation in Theni district of Tamil Nadu MP Kavitha, P Paramaguru and M Uma Maheswari Int. J. Chem. Stud., 2020; 8(4): 414-416 |
Trend analysis of ground water recharge in Tikamgarh district of Bundelkhand using geospatial technology Manoj Kumar Awasthi and Deepak Patle Int. J. Chem. Stud., 2020; 8(4): 417-420 |
Frontline demonstration: An effective tool for increasing productivity of pulses Sunitha NH, Hanumanthppa Shrihari, Manjunatha Bhanuvally and CM Kalibavi Int. J. Chem. Stud., 2020; 8(4): 445-447 |
Terrace gardening in Bengaluru: An analysis BA Reddy Prasad and KH Nagaraj Int. J. Chem. Stud., 2020; 8(4): 448-452 |
Evaluation of turmeric genotypes in Western zone of Tamil Nadu S Praneetha, V Sivakumar and P Hemalatha Int. J. Chem. Stud., 2020; 8(4): 453-459 |
Maize domestication: Facts and proofs KA Archana, Honnappa and HC Lohithshwa Int. J. Chem. Stud., 2020; 8(4): 460-464 |
Performance of fresh onions in India: An economic analysis T Nivetha and K Uma Int. J. Chem. Stud., 2020; 8(4): 465-469 |
Suggestions offered by the chickpea growers to enhance the adoption of recommended chickpea production technology KD Tankodara, GR Gohil and Khushboo Bhati Int. J. Chem. Stud., 2020; 8(4): 470-471 |
Design, development and testing of a paddy hill seeder Nageswar Bandi, Venkata Reddy HK, Dr. Manoj Mathew, Basavaraj Patil and Amal Dev J Int. J. Chem. Stud., 2020; 8(4): 472-477 |
Large cardamom: Its constraints and strategies for better production in Sikkim and hilly districts of West Bengal: A review Natasha Gurung, Nation Chamling, Sujit Sarkar, Dwijendra Barman and Dichen Tamang Int. J. Chem. Stud., 2020; 8(4): 478-480 |
Assessment of genetic variability, heritability and genetic advance in Tomato M Behera, PN Jagadev, S Das, K Pradhan and BB Sahoo Int. J. Chem. Stud., 2020; 8(4): 481-483 |
Development of fishwaste compost and its effect on quality of soil and crop S Shenbagavalli, T Prabhu and S Ponmani Int. J. Chem. Stud., 2020; 8(4): 484-488 |
