Vol. 8, Special Issue 2 (2020)
Economics of milk production feeding different level of green fodder of cross-bred and Gir cows
Author(s): Om Prakash Choudhary, Dr. RP Jat, Vinod Kumar Kudi and Subhash Yadav
Abstract: A study was conducted on 20 lactating cows (in which 10 Crossbred and 10 Gir Cows) were divided into four groups on basis of nearest their body weight and milk yield/day at dairy farm (LPM) S.K.N. College of agriculture, Jobner (Rajasthan) and subjected to four dietary treatments were formulated. i.e. Green Lucerne (10 kg) + Wheat straw ad-lib. + Concentrate (T1-CB), Green Lucerne (20 kg) + Wheat straw ad-lib.+ Concentrate (T2-CB), Green Lucerne (10 kg) + Wheat straw ad-lib.+ Concentrate (T3-GC) and Green Lucerne (20 kg) + Wheat straw ad-lib.+ Concentrate (T4-GC) and the studied for their economics of milk production Average daily milk production (litre/cow) was significantly (P<0.05) higher in T2 (11.24) than T1 (11.13), T4 (8.52) and T3 (8.38). Average feed cost/litre milk production was higher in T4 (27.13) than T3 (23.26), T2 (21.52) and T1 (16.36).
DOI: 10.22271/chemi.2020.v8.i2c.9667
Pages: 116-117 | 586 Views 49 Downloads
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How to cite this article:
Om Prakash Choudhary, Dr. RP Jat, Vinod Kumar Kudi and Subhash Yadav. Economics of milk production feeding different level of green fodder of cross-bred and Gir cows. International Journal of Chemical Studies. 2020; 8(2): 116-117. DOI: 10.22271/chemi.2020.v8.i2c.9667
