Vol. 12, Issue 1 (2024)
Oilcakes as a potential substrate for sustainable agriculture
Author(s): Nabam Akli and Kasinam Doruk
Abstract: In recent decades, a number of snowballing current issues e.g., over-exploitation and mismanagement of resources, the unsustainable consumption behaviours, the degradation of the environment and equilibrium of the ecosystems and climate change, were emerged. To mitigate these challenges, it is necessary to focus on new strategies and ways to make the best use of our natural resources and to eliminate the concept of wastes in supply chain. A new concept has been created where waste has been utilized by transforming into value-added products. Edible oil industries processed raw seeds to extract oil and leftover solid by-products known as oilseed cakes. Oilseed cakes and meals are the residues would act as valuable feeds for livestock as it is rich in protein. These agricultural residues serve as a major valuable feedstock for cattle and used for the production of value-added products such as biogas, biofuel, biopolymer, antibiotics, enzymes, etc.
Pages: 29-31 | 134 Views 87 Downloads
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How to cite this article:
Nabam Akli, Kasinam Doruk. Oilcakes as a potential substrate for sustainable agriculture. Int J Chem Stud 2024;12(1):29-31.
