2023, Vol. 11, Issue 3
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Evaluation of nutritive and anti-nutritive properties of two fresh leafy vegetables (Vigna unguiculata and Ficus exasperata) consumed in North of Côte d’Ivoire Kone Fankroma Martial Thierry, Diallo Djeneba Baba Tapily, Don Ohouo Regina Antoinette, Dan Chepo Ghislaine and Kouame Lucien Patrice Int. J. Chem. Stud., 2023; 11(3): 01-06 |
Nutritive value of oyster mushroom (Pleurotus eous) grown on different substrates and their combinations KV Swami, GD Mate and AP Sasane Int. J. Chem. Stud., 2023; 11(3): 07-10 |
NaPSS-exposed different amounts of gamma radiation doses: An evaluation in sight of dosimetric aspects Dr. Reetu Singh Int. J. Chem. Stud., 2023; 11(3): 11-14 |
A study of extremely heavy rainfall in Chhindwara, Betul and Hoshangabad districts of Madhya Pradesh in India during 28-30 August 2020 ML Sahu, RS Akre and Sulekha Sonal Int. J. Chem. Stud., 2023; 11(3): 15-26 |
To find out the methodology of oxidation of substituted piperidones by Mn (IV) in sulphuric acid medium Dr. Manish Rao Ambedkar, Dr. Kavindra Kumar and Dr. Renu Kumari Int. J. Chem. Stud., 2023; 11(3): 27-36 |
Study of several rare earth ions and transition metals in their luminescent transition states Uddhav M Jadhav Int. J. Chem. Stud., 2023; 11(3): 37-45 |
Exploring the phytochemical profiles and antioxidant activity of propolis and their potential applications Deepa Kumari and Farheen Jahan Int. J. Chem. Stud., 2023; 11(3): 46-49 |
Synthesis, characterization and biological assessment of Ni (II) complexes of β-Diketones Aakash Singare, Balaji Kokane and Nanda Korde Int. J. Chem. Stud., 2023; 11(3): 50-55 |
