Vol. 10, Issue 2 (2022)
GC-MS analysis of methanolic extract of edible mushroom Pleurotus eryngii
Author(s): Keshamma Entooru
Abstract: Present study was conducted with the main purpose to determine bioactive components of methanolic extract of Pleurotus eryngii using GC-MS technique. The results of GC-MS analysis revealed the following prevailing compounds identified in the methanolic extract of P. eryngii i.e. conhydrin, diethyl phthalate, phthalic acid-butyl hex-3-yl ester (alkaloids), ar-turmerone (sesquiterpenoid), palmitic acid, myristic acid, phenol, and benzoic acid. In conclusion, polyphenols, alkaloids, terpenoids and Vitamin B class of secondary metabolites are the majorly identified in GC-MS analysis of methanolic extracts of Pleurotus eryngii. Hence, methanolic extract of Pleurotus eryngii could exploited for biopharmaceutical and therapeutic applications.
Pages: 133-136 | 439 Views 184 Downloads
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How to cite this article:
Keshamma Entooru. GC-MS analysis of methanolic extract of edible mushroom Pleurotus eryngii. Int J Chem Stud 2022;10(2):133-136.
