2021, Vol. 9, Issue 4
| Articles |
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Physico-mechanical properties of Eri-modal blended yarn Dr. Sunita Boruah, Dr. Binita B Kalita and Dr. Lizamoni Chungkrang Int. J. Chem. Stud., 2021; 9(4): 201-204 |
Effect of organic formulations on growth and quality of muskmelon (Cucumis melo L.) Kuljeet Kaur and Amandeep Kaur Int. J. Chem. Stud., 2021; 9(4): 205-208 |
Study on sensory evaluation of tarwad (Cassia tora L.) seed powder fortified products KJ Kamble, GB Yenge and Vaibhav Deshmukh Int. J. Chem. Stud., 2021; 9(4): 209-211 |
Efficacy of fungicides in in-vitro condition against Fusarium graminearum incited by head blight of wheat Sakshi Sharma, Sandeep Kumar, Rajendra Prasad, Mohsin Ikram, Neha Saini and Jayanti Ballabh Int. J. Chem. Stud., 2021; 9(4): 212-215 |
Effect of GI chitosan on biochemical parameters of pea leaves infected by Erysiphe pisi Kamble PK, Lohate SR, Hasabnis SN and Dalvi SG Int. J. Chem. Stud., 2021; 9(4): 216-219 |
Molecular characterization of canine parvovirus in Namakkal region of Tamil Nadu Vivek S, G Selvaraju, S Saravanan and KM Palanivel Int. J. Chem. Stud., 2021; 9(4): 220-222 |
Blending of Odal (Sterculia villosa) and jute for diversified end uses Dibyashree Saikia, Dr. Binita Baishya Kalita and Dr. Sunita Boruah Int. J. Chem. Stud., 2021; 9(4): 223-226 |
Histochemical studies to detect the developmental stages of somatic embryos of banana cv. Rasthali Prathibha Karkada Yagnanarayan and Keshamma Entooru Int. J. Chem. Stud., 2021; 9(4): 227-233 |
Evaluation of relative sweetness and sensory characteristics of tagatose Akashamrut M Patel and KD Aparnathi Int. J. Chem. Stud., 2021; 9(4): 234-237 |
Development of sugar-free Kajukatli: A traditional Indian sweet Akashamrut M Patel, Jafarali K Momin and Kedar S Damle Int. J. Chem. Stud., 2021; 9(4): 238-241 |
