Vol. 9, Issue 2 (2021)
Effect of fertigation on biochemical parameters in mango cv. Baneshan under north-eastern transitional zone of Karnataka
Author(s): Chandrashekar KG, Praveen Jhlogiker, DR Patil, Praveenkumar B Naikodi, Ashok Surwenshi and Sanjeevraddi G Reddi
Abstract: The investigation on standardization of fertigation levels in mango cv. Baneshan under north-eastern transitional zone of Karnataka was conducted during 2018- 2020. The results of experiment revealed that among the different fertigation levels, treatment T3 (75 per cent of recommended dose of fertilizers through fertigation) found better regarding yield with moderate biochemical parameters viz., TSS (22.92 oB), ascorbic acid content (31.55 mg/100 g of pulp), titratable acidity (0.32%), carotenoid content (1.84 mg/100 g pulp), reducing sugars (5.10%), non-reducing sugars (9.50%), total sugars (14.60%) and with better shelf life (12.15 days) when compared to other treatments. The results obtained from the present investigation regarding effect of fertigation on mango cv. Baneshan can utilize for post- harvest studies and processed products in future.
DOI: 10.22271/chemi.2021.v9.i2l.11925
Pages: 835-839 | 640 Views 114 Downloads
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How to cite this article:
Chandrashekar KG, Praveen Jhlogiker, DR Patil, Praveenkumar B Naikodi, Ashok Surwenshi, Sanjeevraddi G Reddi. Effect of fertigation on biochemical parameters in mango cv. Baneshan under north-eastern transitional zone of Karnataka. Int J Chem Stud 2021;9(2):835-839. DOI: 10.22271/chemi.2021.v9.i2l.11925
