Vol. 9, Issue 2 (2021)
Effect of different biofertlizers on Yield and Economics in chickpea (Cicerarietinum L.)
Author(s): Sandeep Yadav, Prabhas Kumar Shukla, Anurag Srivastava, Dr. Ramesh Pratap Singh, Dharmendra Kumar Yadav, Navaneet Kumar, Nandan Singh, Devi Prasad Shukla and Virendra Bahadur
Abstract: A field study was carried out at Instructional Farm Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi season 2017-2018 to evaluate effect of different bio-fertilizers on yield and economics of chickpea (Cicerarietinum L.). The experiment was comprised with eight treatments (T1) Control + RDF 100%, (T2) Azotobacter, (T3) Rhizobium, (T4) Phosphorus solubilizing bacteria (PSB), (T5) Rhizobium + PSB, (T6) Rhizobium + Azotobacter, (T7) Azotobacter + PSB, (T8) Rhizobium + PSB + Azotobacter. The result revealed that among all the treatments, Rhizobium + PSB + Azotobacter (T8) treatment recorded maximum Seed yield (22.06 q/ha) straw yield (38.60 q/ha) and gave maximum values of gross return, net returns and benefit cost ratio which is closely followed by T5 (Rhizobium + PSB)
DOI: 10.22271/chemi.2021.v9.i2j.11895
Pages: 685-687 | 378 Views 68 Downloads
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How to cite this article:
Sandeep Yadav, Prabhas Kumar Shukla, Anurag Srivastava, Dr. Ramesh Pratap Singh, Dharmendra Kumar Yadav, Navaneet Kumar, Nandan Singh, Devi Prasad Shukla, Virendra Bahadur. Effect of different biofertlizers on Yield and Economics in chickpea (Cicerarietinum L.). Int J Chem Stud 2021;9(2):685-687. DOI: 10.22271/chemi.2021.v9.i2j.11895
