Vol. 9, Issue 1 (2021)
Effect of different levels of sulphur on growth and yield of fenugreek crop: A review
Author(s): Shivam Suthar and Sarvjeet Kukreja
Abstract: The effective use of sulphur doses, yield of fenugreek crop are significantly higher as compared with control during first and second years of experimentation. On the basis of economics, application of sulphur/ha is significantly better for achieving higher gross income and benefit cost ratio of fenugreek as well as economically more net return. This study aims at reviewing the effect of different level of sulphur on growth and yield of fenugreek. Sulphur showed a synergistic effect on yields of fenugreek. Protein content increases significantly with increase of sulphur. Information gained from this study can be utilized to develop more efficient sulphur fertilization levels in winter fenugreek. Sulphur up to 50 kg S/ha fundamentally expanded the yield-ascribing characters; the seed and natural yield; and the net returns of fenugreek.
DOI: 10.22271/chemi.2021.v9.i1c.11231
Pages: 189-192 | 617 Views 79 Downloads
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How to cite this article:
Shivam Suthar, Sarvjeet Kukreja. Effect of different levels of sulphur on growth and yield of fenugreek crop: A review. Int J Chem Stud 2021;9(1):189-192. DOI: 10.22271/chemi.2021.v9.i1c.11231
