Vol. 8, Issue 6 (2020)
Physico-chemical characteristics of mature green mango fruit and mint leaves
Author(s): Partibha, Rakesh Gehlot, Rekha, Anju Kumari, Ritu Sindhu, Rattan Singh and KM Manju
Abstract: The mature green mango fruits variety Ramkela and mint leaves were evaluated for various physico-chemical characteristics. Data show that average fruit weight and yield of pulp of mature green mango fruits were 203.00 g and 62.33 g/kg fruit. Yield of paste of mint leaves was 79.27%. Total soluble solids (TSS), total sugars, reducing sugars and acidity were analyzed to be 8.03 and 2.0%, 2.46 and 0.67%, 0.82 and 0.26% and 1.86 and 0.032%, whereas total carotenoids, total chlorophyll and total phenols were found to be 0.183 and 15.85 mg/100 g, 1.48 and 172.90 mg/100 g and 14.7 and 328.4 mg/100 g, respectively.
DOI: 10.22271/chemi.2020.v8.i6ak.11177
Pages: 2607-2609 | 716 Views 247 Downloads
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How to cite this article:
Partibha, Rakesh Gehlot, Rekha, Anju Kumari, Ritu Sindhu, Rattan Singh, KM Manju. Physico-chemical characteristics of mature green mango fruit and mint leaves. Int J Chem Stud 2020;8(6):2607-2609. DOI: 10.22271/chemi.2020.v8.i6ak.11177
