Vol. 8, Issue 6 (2020)
Standardization and value addition in herbal guava jam
Author(s): Manisha Singh and VM Prasad
Abstract: The present experiment was carried out during 2019 in Post-Harvest Laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in Completely Randomized Design (CRD), with 9 treatments, replicated thrice. the treatments were T0 (Control), T1 (Guava pulp + Tulsi (1%)), T2 (Guava pulp + Tulsi (1.5%)), T3 (Guava pulp + Mint (1%)), T4 (Guava pulp + Mint (1.5%)), T5 (Guava pulp + Lemon grass (1%)), T6 (Guava pulp + Lemon grass (1.5%)), T7 (Guava pulp + Ginger (1%)) and T8 (Guava pulp + Ginger (1%)) From the present investigation it is found that treatment T8 (Guava pulp + Ginger (1%)) was found superior in respect of the parameters Total Soluble Solids, Acidity, pH, Ascorbic acid mg/100g), Reducing Sugar, Non Reducing Sugar, Total Sugar, Colour and Appearance, Flavour and Taste, Texture and Overall Acceptability.
DOI: 10.22271/chemi.2020.v8.i6h.10829
Pages: 530-534 | 726 Views 242 Downloads
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How to cite this article:
Manisha Singh, VM Prasad. Standardization and value addition in herbal guava jam. Int J Chem Stud 2020;8(6):530-534. DOI: 10.22271/chemi.2020.v8.i6h.10829
