Vol. 8, Issue 3 (2020)
Effect of chemicals on shelf-life of jamun (Syzygium cuminii (L.) Skeels) fruits
Author(s): Sushrita Nayak, Dr. Chintamani Panda, Pragyanshree Priyadarshinee Sahu, Rakesh Kumar Pattnaik and Bhagyashree Das
Abstract: The present experiment was conducted at Department of Fruit Science and Horticulture Technology, Odisha University of Agriculture and Technology, Bhubaneswar during the year 2018-19 to determine effect of post-harvest treatments of chemicals on shelf-life of jamun fruits cv. CISH J 42. Eight treatments were taken with different chemicals and growth regulator concentrations CaCl2 1%, CaCl2 1.5%, Ca (NO3)2 1%, Ca (NO3)2 1.5%, GA3 50 ppm, GA3 100 ppm followed by perforated polythene packaging, polythene packaging without any chemical and control. This experiment revealed that fruits treated with 1.5% CaCl2 and kept in perforated polyethylene bag, showed reduced in physiological loss in weight (59.364%), spoilage losses (58.333%), maintained the marketable quality (41.667%) and rendering them acceptable up to period of 6 days as compared to control (2 days) when stored under ambient condition.
DOI: 10.22271/chemi.2020.v8.i3t.9398
Pages: 1454-1457 | 636 Views 170 Downloads
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How to cite this article:
Sushrita Nayak, Dr. Chintamani Panda, Pragyanshree Priyadarshinee Sahu, Rakesh Kumar Pattnaik, Bhagyashree Das. Effect of chemicals on shelf-life of jamun (Syzygium cuminii (L.) Skeels) fruits. Int J Chem Stud 2020;8(3):1454-1457. DOI: 10.22271/chemi.2020.v8.i3t.9398
