Vol. 8, Issue 3 (2020)
Effect of plant growth regulators on biochemical analysis of onion (Allium cepa)
Author(s): V Sravani, SN Saravaiya, DR Bhanderi, Dev Raj, Himani B Patel and JM Vashi
Abstract: A field experiment was carried out during Rabi 2018 and 2019 at RHRS, Navsari Agricultural University, Navsari, Gujarat to study the effect of different plant growth regulators like GA3 and NAA on biochemical parameters of onion. The treatment T1 (GA3 25 mg l-1) recorded highest chlorophyll content of leaves 45 DATP (1.06 mg 100 g-1), 60 DATP (2.64 mg 100 g-1), 90 DATP (2.32 mg 100 g-1), ascorbic acid (10.45 mg 100 g-1), phenols (61.77 mg 100 g-1) and proteins (1072.54 mg 100 g-1) and found significant. The moisture content (83.98%) under T6 (NAA 75 mg l-1) were found significant.
DOI: 10.22271/chemi.2020.v8.i3r.9381
Pages: 1317-1321 | 790 Views 256 Downloads
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How to cite this article:
V Sravani, SN Saravaiya, DR Bhanderi, Dev Raj, Himani B Patel, JM Vashi. Effect of plant growth regulators on biochemical analysis of onion (Allium cepa). Int J Chem Stud 2020;8(3):1317-1321. DOI: 10.22271/chemi.2020.v8.i3r.9381
