Vol. 8, Issue 2 (2020)
Development of a process technology for production of Pea Peel protein isolate from green pea peel powder using isolation technique
Author(s): Priti Jain and Mohan Singh
Abstract: This project was undertaken to standardize the process parameters involved in the preparation a of production of pea peel protein isolate from green pea peel powder using isolation technique. The study also included nutritional and functional properties of the product. Pea peel protein isolate were successfully prepared from hot air dried peel powder by alkaline extraction method. The optimized parameters for hot air dried peel powder were hot air temperature of 40° C and corresponding functional properties were: solubility (9.7%), foam capacity (24.5%) foam stability (19.5%) and water absorption capacity (4.89 %) at pH 9, whereas for pea peel protein isolate were: solubility (51.3%), foam capacity (56.8%), foam stability (43.1%) and water absorption capacity (3.43 %) at pH 9.
DOI: 10.22271/chemi.2020.v8.i2x.8987
Pages: 1580-1584 | 714 Views 279 Downloads
download (3802KB)
How to cite this article:
Priti Jain, Mohan Singh. Development of a process technology for production of Pea Peel protein isolate from green pea peel powder using isolation technique. Int J Chem Stud 2020;8(2):1580-1584. DOI: 10.22271/chemi.2020.v8.i2x.8987
