Vol. 7, Issue 6 (2019)
Effect of intercropping system on yield components of ajwain (Trachyspermum ammi Sprague) and fennel (Foeniculum vulgare Mill) with leafy vegetables
Author(s): Akshatha K, Anand B Mastiholi, Vishwanath YC, Gasti VD and Mallikarjun G Awati
Abstract: The field experiment entitled “Effect of intercropping system on yield components of ajwain (Trachyspermum ammi Sprague) and fennel (Foeniculum vulgare Mill) with leafy vegetables†was conducted at MHREC, UHS, Bagalkot during Kharif season of 2018-19. The experiment was laid out in Randomized Complete Block Design (RCBD) with different treatment combinations and replicated 4 times consisting of treatments, T1: Ajwain + Fenugreek (1:2), T2: Ajwain + Amaranthus (1:2), T3: Ajwain + Coriander (1:2), T4: Ajwain + Dill (1:2), T5: Fennel + Fenugreek (1:2), T6: Fennel + Amaranthus (1:2), T7: Fennel + Coriander (1:2), T8: Fennel + Dill (1:2), T9: Sole Ajwain and T10: Sole Fennel. Among ajwain number of umbels per plant (166.82), seed yield per plot (1.40 Kg) was recorded higher in sole ajwain, which was on par with ajwain + coriander and highest harvesting index (%) of 14.87 was recorded ajwain + dill. Similarly, among fennel highest number of umbels per plant (47.52), seed yield per plot (1.88kg) was recorded higher in sole fennel which was on par with fennel + coriander and highest harvest index (%) of 5.89 was recorded in fennel + amaranthus.
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How to cite this article:
Akshatha K, Anand B Mastiholi, Vishwanath YC, Gasti VD, Mallikarjun G Awati. Effect of intercropping system on yield components of ajwain (Trachyspermum ammi Sprague) and fennel (Foeniculum vulgare Mill) with leafy vegetables. Int J Chem Stud 2019;7(6):141-145.
