2019, Vol. 7, Issue 5
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Effect of different levels of fertilizers on growth and yield of finger millet under zero tillage conditions in rice fallows P Jogarao, U Triveni, TSSK Patro and N Anuradha Int. J. Chem. Stud., 2019; 7(5): 146-148 |
Depth wise vertical distribution of nutrients after long term drip fertigation in coconut in indo-gangetic plain of South Bihar Alluvial Zone (a) Avinash Sarin Saxena, Juhi, Laxman Ram and Deepak Ranjan Kishor Int. J. Chem. Stud., 2019; 7(5): 149-154 |
Improving iron content of blackgram by the application of ferrous glycinate on black calcareous soil S Murali, D Jawahar, T Chitdeshwari and M Jagadesh Int. J. Chem. Stud., 2019; 7(5): 155-160 |
Effect of micro nutrients and organic manures on establishment and plant growth of dragon fruit (Hylocereus polyrhizus) under Prayagraj agro climatic condition, CV Red jaina Sumit Kumar, SS Saravanan and Saket Mishra Int. J. Chem. Stud., 2019; 7(5): 161-164 |
Effect of weed management practices on weed density and yield of linseed (Linum usitatissimum L.) Dhananjai Singh, Pradeep Kumar, VK Verma, Ram Pyare and CB Verma Int. J. Chem. Stud., 2019; 7(5): 165-167 |
Effect of different levels of Piper betel leaves on physico-chemical attributes of ice-cream Vasundhara S Bhoite, DK Kamble and Yogesh N Patil Int. J. Chem. Stud., 2019; 7(5): 168-171 |
Trend analysis of wet spell in different districts of Bastar plateau in Chhattisgarh Harikishan Chand Mahilang, GK Das, HV Puranik, UK Diwan and D Unjan Int. J. Chem. Stud., 2019; 7(5): 172-175 |
Effect of two microbial insecticides against the cabbage butterfly Pieris brassicae Linnaeus under cabbage crop agro-ecosystem of Manipur valley Maryir Basar and KH Ibohal Singh Int. J. Chem. Stud., 2019; 7(5): 176-178 |
Different bioactive molecules in the process of wound healing: A review DJ Kalita and M Hazarika Int. J. Chem. Stud., 2019; 7(5): 179-182 |
Enhanced chitinase production ability and morphological variation of Trichoderma asperellum Mutants Rahul S Shete, Dr. ST Ingle, HM Totawar and AG Gathe Int. J. Chem. Stud., 2019; 7(5): 183-188 |
