Vol. 7, Issue 5 (2019)
A Comprehensive Review on Chia Seeds (Salvia hispanica L.)
Author(s): Sharma Vishakha and Mogra Renu
Abstract: A few decades ago chia seeds were rediscovered as a most promising plant genus that may provide high‐quality protein, dietary fibre, omega 3 and various other valuable constituents. Since then research has focused on various aspects of these seeds and has been rapidly expanding, and a large number of reports have been published. In this chapter, a review is made on nutritional and functional properties of chia seed in order to provide comprehensive knowledge about this seed. The aim of this paper is to update the current state of knowledge on its physicochemical composition and potential health benefits for human health. On the basis of this, the discussion includes botanical and taxonomic description, historical aspects, health benefits, physiochemical properties, its uses and application. The chapter closes with a discussion on the potential benefits for human health as a functional food and the need for continued research in this direction.
Pages: 57-61 | 773 Views 166 Downloads
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How to cite this article:
Sharma Vishakha, Mogra Renu. A Comprehensive Review on Chia Seeds (Salvia hispanica L.). Int J Chem Stud 2019;7(5):57-61.
