2019, Vol. 7, Issue 4
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Effect of processing on nutrient content of Lasoda fruit at different stages of maturity M Sujatha, V Vijaya Lakshmi, TV Hymavathi and T Supraja Int. J. Chem. Stud., 2019; 7(4): 206-209 |
New era of smart packages in food industry: A review AP Khapre, HW Deshpande, SD Katke and NA Giri Int. J. Chem. Stud., 2019; 7(4): 210-213 |
Knowledge assessment of farmers in rice-wheat cropping system towards conservation agriculture: A resource saving technology Shrishti Bilaiya, Dr. NK Khare and Dr. PK Singh Int. J. Chem. Stud., 2019; 7(4): 214-218 |
Effect of bio fortification of zinc and iron on yields attributes of chickpea (Cicer arietinum L.) through agronomic intervention Hema Deshlahare, GP Banjara and Ambika Tandon Int. J. Chem. Stud., 2019; 7(4): 219-221 |
Synthesis, characterization and Quantum Chemical Calculations of 2-chloroacetamido -5-(2-chloroacetamido-1, 3, 4-thiadiazolyl)-1, 3, 4-Thiadiazole Derivatives H Muglu and MS Çavuş Int. J. Chem. Stud., 2019; 7(4): 222-227 |
A review on global market and trends of probiotics Deshpande HW, Katke SD, Sawate AR and Tamboli NM Int. J. Chem. Stud., 2019; 7(4): 244-248 |
Influence of postharvest application of antioxidants on the physiological and quality parameters of pomegranate arils cv. ‘Bhagwa’ P Sridevi, V Vijaya Bhaskar, DRS Suneetha and P Subbaramamma Int. J. Chem. Stud., 2019; 7(4): 249-254 |
Review on vermicompost, poultry manure, farmyard manure, biogas digest, biochar, urban compost and biofertilizers as potential alternate nutrient sourcesf for sustainable agriculture P Venkata Subbaiah Int. J. Chem. Stud., 2019; 7(4): 255-258 |
Extraction of natural dye from floral parts of African marigold (Tagetes erecta L.) for dyeing cotton fabrics and its fastness Amit Lohar and Jayoti Majumder Int. J. Chem. Stud., 2019; 7(4): 259-262 |
Weather based agro-met advisory for sustaining maize yield in central plain zone of Uttar Pradesh Naushad Khan, Ajay Kumar, CB Singh, Karam Hushan and Vijay Dubey Int. J. Chem. Stud., 2019; 7(4): 263-268 |
