Vol. 7, Issue 4 (2019)
Nutritive evaluation of finger millet [Eleusine coracana (L.) Gaertn.] genotypes for quality improvement
Author(s): Harshal E Patil, BK Patel and Vikas Pali
Abstract: Study of Genetic variability in thirty seven genotypes of finger millet [Eleusine coracana (L.)] during the kharif season 2017-2018. The higher value of seed protein content observed in GN-4 (7.47 per cent), carbohydrate content observed in L-5 (76.40 per cent), oil content observed in GE-942 (4.06 per cent), total mineral compound content observed in WWN-9 (0.95 per cent), calcium content observed in GPU-67, VL-149, MR-6, GN-3 and GN-5 (1.40 per cent), iron content observed in white seeded GN-5 with 105.03 ppm. The highest value of phosphorus content observed in WWN-9 (2.77 per cent), magnesium content observed in GN-5 (0.90 per cent). Result of grain nutrients composition revealed that, wide range for carbohydrate, oil, iron and zinc content; while low range for protein, fiber, total mineral compound, calcium, potassium, phosphorus and magnesium was found.
Pages: 642-646 | 426 Views 100 Downloads
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How to cite this article:
Harshal E Patil, BK Patel, Vikas Pali. Nutritive evaluation of finger millet [Eleusine coracana (L.) Gaertn.] genotypes for quality improvement. Int J Chem Stud 2019;7(4):642-646.
