2019, Vol. 7, Issue 3
| Articles |
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Efficacy of bio-agents against the disease spot blotch of Barley (Hordeum vulgare L.) Kavita, SK Pande, Divya Singh, Jay Kumar and Dalbeer Int. J. Chem. Stud., 2019; 7(3): 163-165 |
Performance of aromatic varieties and age of seedlings on yield and nutrient uptake of rice under irrigated ecosystem Sawant Sandeep Narayan, Ritesh Kumar Parihar, Kartikeya Choudhary, Anoop Kumar Devedee and Sandeep Kumar Int. J. Chem. Stud., 2019; 7(3): 166-169 |
Product development and nutritional evaluation of Nutri-rich millet cookies B Divya Sudha, N Anuradha, P Jamuna and TSSK Patro Int. J. Chem. Stud., 2019; 7(3): 170-175 |
Response of nitrogen levels on late-sown varieties of wheat (Triticum aestivum L.) Himanshu Verma, Ravi Sankar Singh, Durga Prasad, Subham Singh Rana, Amar Singh Gaur and Maneesh Kumar Verma Int. J. Chem. Stud., 2019; 7(3): 176-179 |
Response of bio-enhancer on growth and yield of tomato [Solanum lycopersicum (L.) Mill] Sanjiv Yadav, Amit Kanawjia, Rajkumar Chaurasiya, Ankur Sharma, Gargi gautami Padhiary and Anil Kumar Yadav Int. J. Chem. Stud., 2019; 7(3): 180-184 |
Seasonal incidence of whitefly, Bemisia tabaci (Gennadius) in tomato (Solanum lycopersicum Mill) Pawan kumar, AR Naqvi, Roop Singh Meena and Miss Mahendra Int. J. Chem. Stud., 2019; 7(3): 185-188 |
A review on proactive pomegranate one of the healthiest foods Mahaveer Suman and Prerak Bhatnagar Int. J. Chem. Stud., 2019; 7(3): 189-194 |
Studies on chemical quality of finger millet (Eleusine coracana) based fermented drink RV Karche and Dr. KD Chavan Int. J. Chem. Stud., 2019; 7(3): 195-201 |
Utilization of artificial sweetener (Sucralose) for preparation of flavoured milk Kashid YM and Dr. KD Chavan Int. J. Chem. Stud., 2019; 7(3): 202-207 |
Genetic variability, correlation and path analysis in f4 generation of ridge gourd (Luffa acutangula (Roxb) L.) A Kannan, C Rajamanickam, V Krishnamoorthy and P Arunachalam Int. J. Chem. Stud., 2019; 7(3): 208-213 |
