Vol. 7, Issue 3 (2019)
Physico-chemical quality of Paneer sold in Gondia city
Author(s): JS Bhoyar, VG Atkare and Ku Vibhali A Bhandekar
Abstract: In all 60 samples of paneer were examined during the course of investigation which were collected from different regions viz., east, west, north and south region of Gondia city From each region, 15 samples were collected and analyzed during three fortnights. These paneer samples were collected by adopting stratified randomization technique and analyzed them for their physico-chemical quality in Animal Husbandry and Dairy Science Section, college of Agriculture, Nagpur during year 2018-2019. Chemical quality was analyzed in laboratory by legal method prescribed in ISI Hand book. East, west, north and south region paneer samples contained on an average. moisture 53.70, 53.19, 53.14 and 52.36 per cent, fat 23.99, 24.36, 24.53 and 25.93 per cent, protein 19.95, 20.51, 19.62 and 19.70 per cent, ash 1.58, 1.56, 1.73 and 1.63 per cent, total solids 46.30, 46.81, 46.86 and 47.64 per cent, pH 5.15, 5.32, 5.22 and 5.45 contain, acidity 0.55, 0.54, 0.57 and 0.56 per cent, respectively. During present study, it was found that paneer marketed in south region had better physico-chemical qualities than east, west and north paneer, which were fair but full fill standards of FSSAI (2006).
Pages: 4574-4576 | 584 Views 238 Downloads
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How to cite this article:
JS Bhoyar, VG Atkare, Ku Vibhali A Bhandekar. Physico-chemical quality of Paneer sold in Gondia city. Int J Chem Stud 2019;7(3):4574-4576.
