Vol. 7, Issue 3 (2019)
Water use studies of bell pepper as influenced by different nutrient levels and mulching materials
Author(s): Yugalkishor Lodhi, Snehasish Chakravorty, Jitendra Trivedi and Sangeeta Chandrakar
Abstract: The nutrient and mulching combination @ 200kg N ha-1 + 80kg Pâ‚‚Oâ‚… ha-1 + Paddy straw mulch @ 7 t/ha-1 tended to exhibit significantly decrease in water use and increase in water use efficiency (WUE) of bell pepper.
Pages: 4332-4333 | 302 Views 120 Downloads
download (5393KB)
How to cite this article:
Yugalkishor Lodhi, Snehasish Chakravorty, Jitendra Trivedi, Sangeeta Chandrakar. Water use studies of bell pepper as influenced by different nutrient levels and mulching materials. Int J Chem Stud 2019;7(3):4332-4333.