International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   

Vol. 7, Issue 3 (2019)

Water use studies of bell pepper as influenced by different nutrient levels and mulching materials


Author(s): Yugalkishor Lodhi, Snehasish Chakravorty, Jitendra Trivedi and Sangeeta Chandrakar

Abstract: The nutrient and mulching combination @ 200kg N ha-1 + 80kg Pâ‚‚Oâ‚… ha-1 + Paddy straw mulch @ 7 t/ha-1 tended to exhibit significantly decrease in water use and increase in water use efficiency (WUE) of bell pepper.

Pages: 4332-4333  |  302 Views  120 Downloads

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How to cite this article:
Yugalkishor Lodhi, Snehasish Chakravorty, Jitendra Trivedi, Sangeeta Chandrakar. Water use studies of bell pepper as influenced by different nutrient levels and mulching materials. Int J Chem Stud 2019;7(3):4332-4333.
 

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