Vol. 7, Issue 3 (2019)
Effect of phosphorus, sulphur and biofertilizer on protein content, P and S content and uptake of summer green gram (Vigna radiata L. Wilczek)
Author(s): Sadhana Chaudhari, RA Patel and HK Patel
Abstract: Field experiment was conducted during the summer season of the year 2017 at College Agronomy Farm, B.A. College of Agriculture, Anand Agricultural University, Anand, Gujarat with three levels of phosphorus (0, 20 and 40 kg P2O5 /ha), three levels of sulphur (0, 20 and 40 kg S/ha) and two levels of biofertilizer (Without PSB and With PSB) to study the effect of phosphorus, Sulphur and biofertilizer on protein content, P and S uptake and content of summer green gram. The result revealed that application phosphorus 40 kg P2O5/ha recorded significantly the height seed yield, protein, phosphorus and sulphur content and uptake in seed. Application of 40 kg S/ha and bio-fertilizer seed treatment application recorded significantly the highest seed yield, protein content, phosphorus and sulphur content and uptake by seed of green gram.
Pages: 3994-3997 | 542 Views 230 Downloads
download (5388KB)
How to cite this article:
Sadhana Chaudhari, RA Patel, HK Patel. Effect of phosphorus, sulphur and biofertilizer on protein content, P and S content and uptake of summer green gram (Vigna radiata L. Wilczek). Int J Chem Stud 2019;7(3):3994-3997.
