International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor (RJIF): 6.85

Vol. 7, Issue 3 (2019)

Evaluate the effect of integrated nutrient management on growth, yield and quality of garlic (Allium sativum L.)


Author(s): Gamit CJ, Dr. PK Chovatia, Dr. RK Katharia and Rupareliya VV

Abstract: A field experiment entitled “Integrated nutrient management in garlic (Allium sativum L.)” was carried out during Rabi season of 2017-18 at the Instructional Farm, Department of Agronomy, College of Agriculture, JAU, Junagadh. The experiment comprising ten treatments was laid out in randomised block design with three replications. The experimental results revealed that significantly higher values of growth parameters viz., plant height,yield attributes viz., diameter of bulb, fresh weight of bulb, dry weight of bulb, number of cloves per bulb, 100 cloves weight, higher bulb yield (90.85q/ha) and straw yield (19.03 q/ha), quality parameters viz., total soluble solid were recorded significantly higher under the treatment T7 RDF + VAM + Azotobacter + PSB + KMB (soil application 3 L/ha).

Pages: 3260-3262  |  495 Views  156 Downloads

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How to cite this article:
Gamit CJ, Dr. PK Chovatia, Dr. RK Katharia, Rupareliya VV. Evaluate the effect of integrated nutrient management on growth, yield and quality of garlic (Allium sativum L.). Int J Chem Stud 2019;7(3):3260-3262.
 

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