Vol. 7, Issue 3 (2019)
Changes in chemical constituents and overall acceptability of Aonla-papaya cheese during storage
Author(s): Sumit Kumar, Rakesh Gehlot, Rattan Singh, Rekha, Ritu Sindhu and Simran Arora
Abstract: Triclosan (TCS) has been widely used as an antibacterial and antifungal agent in household cleaning and personal care products. The widespread use of TCS in the cleaning products poses a potential risk to the ecological system and human health due to its release into sediments, wastewater and ground water resources causing chronic toxicity to aquatic organisms. Therefore, it is necessary to develop a fast, simple, and efficient method for monitoring TCS in the environment. In this article the studies of detection methods for TCS in the environmental samples in recent years are reviewed.
Pages: 2930-2932 | 451 Views 80 Downloads
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How to cite this article:
Sumit Kumar, Rakesh Gehlot, Rattan Singh, Rekha, Ritu Sindhu, Simran Arora. Changes in chemical constituents and overall acceptability of Aonla-papaya cheese during storage. Int J Chem Stud 2019;7(3):2930-2932.
