Vol. 7, Issue 3 (2019)
Effect of integrated nutrient management on quality of broccoli under Lucknow condition
Author(s): Sandeep K Mauriya, Rama Maurya and Deepa H Dwivedi
Abstract: The present investigation was carried out with Broccoli cv. Pusa KTS-1 in a randomized block design with three replications on effect of integrated nutrient management on quality of Broccoli (Brassica oleracea L.var. italica Plenk) at the Horticulture Research Farm -1, Babasaheb Bhimrao Ambedkar University (a central university) Vidya Vihar, Rae Bareili Road Lucknow, during Rabi season of 2015-2016. The experiment comprised of 12 different combinations of three different sources of nutrients including organic, inorganic fertilizers and micronutrients which were applied following the proper procedures as per treatment various parameters are observed Acidity percentage, dry weight of curd g., Dry matter in curd % and chlorophyll content mg/100g), in table 1. T.S.S (0Brix) vitamin C mg /100 ml, total sugar %, reducing sugar % and non reducing sugar %, in table 2. The result revealed that the maximum T.S.S. reducing and non reducing was found under the treatment T10 (T10- RDF in which second top dress dose of N in urea from was replaced through UVM-1) and maximum chrollophyll content found under the treatment T1 and total sugar, dry matter in curd and dry weight of curd under the treatment T6 (T6- RDF + 500 kg/ha OSV-2) found better compression other treatment.
Pages: 2762-2765 | 466 Views 105 Downloads
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How to cite this article:
Sandeep K Mauriya, Rama Maurya, Deepa H Dwivedi. Effect of integrated nutrient management on quality of broccoli under Lucknow condition. Int J Chem Stud 2019;7(3):2762-2765.
