Vol. 7, Issue 3 (2019)
Cost economics of chevon nuggets incorporated with green coffee and grape seed extracts
Author(s): Priyanka Meena, Anurag Pandey, Ashish Saini, Asman Singh Gurjar, Ravi Raman, Shrawan Kumar Meel and Vilshan Kumar Chauhan
Abstract: The present study was intended to standardize processing protocol of chevon nuggets with the incorporation of skim milk, flaxseed powder and with different antioxidants and to evaluate cost of production of final developed product. Three treatments were prepared with the incorporation of green coffee extract (T1), grape seed extract (T2) and their 1:1 combination (T3) in products by replacing of meat (1%) from formulation to evaluate economics of chevon nuggets. All treatment and control group were steam cooked for 34 min to make the product. In the cost economics, cost of formulation was found highest for group T1. The break-even point was estimated as Rs 705081.93 for control while Rs 793336.67, Rs 762783.95 and Rs 777760.37 for T1, T2 and T3 respectively. The cost benefit ratio was found highest for control and lowest for T1. The estimated details of economics of the developed product concluded that a viable enterprises can be established by keeping rate Rs 398 for control and Rs 423, Rs 411, Rs 416 for green coffee, grape seed, their 1:1 combination incorporated products respectively.
Pages: 2707-2710 | 236 Views 32 Downloads
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How to cite this article:
Priyanka Meena, Anurag Pandey, Ashish Saini, Asman Singh Gurjar, Ravi Raman, Shrawan Kumar Meel, Vilshan Kumar Chauhan. Cost economics of chevon nuggets incorporated with green coffee and grape seed extracts. Int J Chem Stud 2019;7(3):2707-2710.
