Vol. 7, Issue 3 (2019)
An economic analysis of production of red gram in Nalgonda district of Telangana
Author(s): Mohammed Mujahid Nayak, Dr. Sanjay Kumar and Dr. AK Rai
Abstract: Red gram plays important role in economy and human diet. Pulses are basic ingredients in the Diets of an Agriculture is the mainstay of economics. An attempt has been made in this study to examine the economic analysis of cost and return per hectare and input output ratio of red gram in Nalgonda district of Telangana. The study made use of a multistage sampling and random sampling technique to select 120 respondents among those selected villages. Data for the study were collected with the aid of a well- structured questionnaires. Data collected were analysed using tabulation method along with required statistical tool. The production of red gram has increased largely due to productivity increase and increase in the area under the crop. The acreages under red gram not influenced by improvement in the productivity but it largely depended on the other factors like rainfall and price of this crop. Resource use structure in red gram was found to be varied among the size groups. Production cost of red gram was varied according to size groups of holding. The per hectare cost of cultivation of red gram was highest in small size farms and lowest on large size farms. The cost of cultivation was varied among the size groups of red gram growers. The input output ratio is highest on large size farms and lowest on small size farms.
Pages: 2703-2706 | 648 Views 108 Downloads
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How to cite this article:
Mohammed Mujahid Nayak, Dr. Sanjay Kumar, Dr. AK Rai. An economic analysis of production of red gram in Nalgonda district of Telangana. Int J Chem Stud 2019;7(3):2703-2706.
