Vol. 7, Issue 3 (2019)
Physico-chemical characteristics of fresh Aonla and papaya fruits
Author(s): Sumit Kumar, Rakesh Gehlot, Rattan Singh, Rekha, Ritu Sindhu and Simran Arora
Abstract: The fresh aonla and papaya fruits were evaluated for various physico-chemical characteristics. Data show that average fruit weight and pulp weight of aonla and papaya fruits were (26.94 and 2863 g) and (836.00 and 718.00 g/kg fruit), respectively. Chemical constituents of aonla and papaya fruits such as total soluble solids (TSS), total sugars, reducing sugars and acidity were analyzed to be (9.00 and 9.50%), (4.77 and 7.75%), (2.25 and 4.28%) and (2.17 and 0.25%), whereas pectin, ascorbic acid, total carotenoids and total phenols were found to be (1.26 and 0.76%), (510.00 and 41.00 mg/100 g), (0.30 and 2.46 mg/100 g) and (243.00 and 122.00 mg/100 g), respectively.
Pages: 2186-2188 | 583 Views 158 Downloads
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How to cite this article:
Sumit Kumar, Rakesh Gehlot, Rattan Singh, Rekha, Ritu Sindhu, Simran Arora. Physico-chemical characteristics of fresh Aonla and papaya fruits. Int J Chem Stud 2019;7(3):2186-2188.
