Vol. 7, Issue 3 (2019)
Effect of integrated nutrient management on soil properties and yield of chickpea (Cicer arietinum L.) Cv. PUSA 372
Author(s): Jayachandra Reddy Boreddy, Narendra Swaroop, Tarence Thomas and Smriti Rao
Abstract: A field study was conducted on the “Effect of Integrated Nutrient Management on soil properties and yield of chickpea (Cicer arietinum L.) Cv. PUSA372â€, at the Soil Science Research Farm, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj during Rabi season 2018-2019. The soil of experimental area falls in order Inceptisol and soil texture was sandy loam. The design applied for statistical analysis was carried out with 2x3 factorial randomized block design having two factors with three levels of NPK @0, 50, 100% ha-1,three levels of organics (FYM and Vermicomposting) @0,50,100ha-1 respectively. The result showed that plant height, no. of branches, no. of pods, seed weight, and total grain yield during 30, 60, 90 &120 DAS were shown significantly increased with application of 100 % NPK & Organic fertilizers. Growth parameters and yield parameters increased significantly in T3 and T5 treatments. The lowest values related to all parameters were obtained in control plot treatment.
Pages: 2091-2093 | 811 Views 345 Downloads
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How to cite this article:
Jayachandra Reddy Boreddy, Narendra Swaroop, Tarence Thomas, Smriti Rao. Effect of integrated nutrient management on soil properties and yield of chickpea (Cicer arietinum L.) Cv. PUSA 372. Int J Chem Stud 2019;7(3):2091-2093.
