Vol. 7, Issue 3 (2019)
Effect of different phosphorus levels and bio-fertilizers on yield and quality parameters of garlic (Allium sativum L.) cv. G-1 (Yamuna safed)
Author(s): Salahuddin, RS Verma, Khushboo Singh, Ravi Kumar Singh and Shiv Sagar Singh
Abstract: A present experiment was conducted during rabi season of the year 2017 at Horticulture Research Farm-II, Department of Horticulture, Babasaheb Bhimrao Ambedkar university (A Central University), Vidya Vihar Rae Bareli road, Lucknow 226025 (U.P.) India. “Effect of different phosphorus Levels and bio-fertilizers on yield and quality parameters of garlic (Allium sativum L.) cv. G-1(Yamuna safed)â€, revealed that Neck thickness of bulb, Bulb diameter, Number of cloves per bulb, Average weight, Bulb yield, Total soluble solids was maximized when dose was done with phosphorus levels 40,60,80 kg/ha and bio-fertilizers PSB, Azotobacter and PSB + Azotobacter inoculation.
Pages: 1104-1106 | 345 Views 56 Downloads
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How to cite this article:
Salahuddin, RS Verma, Khushboo Singh, Ravi Kumar Singh, Shiv Sagar Singh. Effect of different phosphorus levels and bio-fertilizers on yield and quality parameters of garlic (Allium sativum L.) cv. G-1 (Yamuna safed). Int J Chem Stud 2019;7(3):1104-1106.
